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Training Kitchens: Fully equipped with modern stoves, ovens, mixers, and other essential kitchen appliances. Each kitchen is designed to accommodate practical learning in small groups, ensuring that students receive personalized instruction.
Baking and Pastry Studios: These specialized labs focus on teaching baking techniques and pastry arts. Outfitted with industrial-grade mixers, ovens, and pastry equipment, the studios provide a professional environment for mastering baked goods and confections.
Event Simulation Room: This space allows students to practice catering for real events. Here, they simulate large-scale events like weddings, corporate gatherings, and private parties, learning how to manage food preparation, service, and client interactions efficiently.
Experienced Instructors: Our faculty consists of seasoned professionals with years of experience in the catering and hospitality industries. They bring a wealth of practical knowledge and expertise to the classroom, ensuring that students receive industry-relevant training.
Hands-on Learning: We believe that the best way to learn is by doing. Our programs emphasize practical experience, with students spending a significant portion of their time in the kitchen, honing their skills.
Industry Connections: We have established strong ties with leading restaurants, hotels, and catering companies, providing students with valuable internship opportunities and industry exposure.
Job Placement Support: Our department offers job placement assistance, helping graduates find employment in the catering and hospitality sectors.
